The Medici Restaurant Menu

Whole wheat toast, house made tomato bruschetta, fresh guacamole and fresh mozzarella with balsamic reduction

Waffle fries covered in gouda cheese sauce, house bbq and brisket.

Grilled chicken, peppers and onions, chihuahua and cheddar cheese on flour tortilla, with salsa, guacamole, and sour cream

1 LB of Mesquite smoked chicken wings tossed in your choice of sauce

Sauted with peppers and onions in an Asian brandy sauce with sesame seeds

Cavatappi pasta with house made double smoked gouda cheese sauce.

Stuffed with house smoked brisket and cream cheese, wrapped in Applewood bacon, with melba aioli

Fresh lettuce with crispy wontons, sauted chicken, jicama, carrots, scallions and coated sesame seeds, with Korean BBQ sauce

Prince Edward Island Mussels with a white wine tomato broth, cured pork bits and fresh fennel, served with toasted baguettes.

Brushed with brown butter, served with Gouda cheese sauce

Served with BBQ, wasabi aioli and cilantro aioli sauces

Portugese seafood stew with shrimp, salmon, scallops and mussels in a white wine tomato broth, cured pork bits, served with toasted baguette.

Handmade gnocchi, Italian sausage, tomatoes, onions and spinach in a brandy cream sauce, served with a toasted ciabatta

House smoked pulled chicken, andouille sausage and shrimp with green pepper and onion in a house tomato sauce with rice

Classic five cheese ravioli with our house made savory marinara sauce, topped with parmesan

Pappardelle pasta with braised lamb in a red wine tomato sauce with ricotta cheese and fresh basil.

Hand-cut 12oz ribeye served with grilled asparagus and our famous Gouda Mac and cheese

Caramelized wild Atlantic salmon, parmesan seafood risotto, grilled asparagus with a lobster tarragon cream sauce

With sweet corn puree, asparagus risotto and roasted red pepper cream

Boneless and apple cider glaze, with garlic mashed potatoes and bacon onion. Brussels sprouts, topped with onion straws

Thick cut spaghetti with house made 8oz meatball with a San Marzano tomato sauce and Pecorino Romano cheese and cured pork.

Portobello and button mushrooms in our marinara sauce, over spaghetti squash noodles with basil butter and parmesan

10oz Angus top sirloin with parmesan truffle frites and a brandy peppercorn cream sauce.

Prime beef tenderloin in a rich mushroom sour cream sauce with Spanish onions, served over egg noodles, topped with paprika

Cheddar cheese, Cascade Hop BBQ sauce, Applewood smoked bacon, jalapeos, sauted onions, lettuce, tomato, red onion and pickle on a brioche bun

Cajun seasoned with blue cheese, candied bacon, lettuce, tomato, pickle and onion and brioche bun

House made patty of wild Atlantic salmon with roasted red peppers, tomato salad, mixed greens, mozzarella and dill aioli, on a brioche bun

Vegan burger, Latin spice, mango chutney, cilantro aioli, avocado and nixed greens on a brioche bun